Over the top Bacon and Parmesan Brussel Sprouts

Brussels sprouts are delicious roasted with a little bit of bacon. Topping it with parmesan will take it over the top.

1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
1/8 cup of brown sugar.
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup of chopped bacon
1/4 cup of parmesan cheese

Preheat oven to 400 degrees F.

Prepare the Brussels sprouts by trimming the brown ends and cut into quarters. Mix them in a bowl with the olive oil, sugar, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Remove Brussels sprouts from the oven and place in a bowl. Add chopped bacon and parmesan cheese, toss again and garnish with fresh parsley. Sprinkle with more kosher salt before serving.


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